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Swaps / chocolate

The best keto substitutes for chocolate

An ounce of milk chocolate has about 15.6 grams of net carbs. Darker chocolate and sugar-free bars let you keep chocolate in your week.

Milk chocolate: 15.6 g netSugar-free chocolate: 0 g net

4 swaps that work

0185% dark chocolate3.9 g net · 1 oz (28 g)

Best for
A square after dinner
How
Rich enough that one or two squares satisfy.

Dark chocolate (85%) nutrition

02Sugar-free chocolate0 g net · 1 tsp (4 g)

Best for
Baking and snacking
How
Look for bars and chips sweetened with erythritol, stevia, monk fruit or allulose.
Watch for
Many sugar-free chocolates use maltitol, which counts about half and can upset your stomach.

Erythritol nutrition

0370% dark chocolate9.8 g net · 1 oz (28 g)

Best for
When 85% is too bitter
How
Higher in carbs; keep it to a square.

Dark chocolate (70%) nutrition

04Homemade fat bombs

Best for
Make-ahead treats
How
Melt cocoa butter or coconut oil with nut butter and sweetener and freeze in molds.

Get the recipe

Tips from the kitchen

  • Unsweetened cocoa powder is the base of most keto chocolate desserts.

Quick answers

What is the best keto substitute for chocolate?

It depends on the dish. 85% dark chocolate is best for a square after dinner; Sugar-free chocolate is best for baking and snacking; 70% dark chocolate is best for when 85% is too bitter.

How many carbs does the swap save?

A serving of milk chocolate (1 oz (28 g)) has about 15.6 g of net carbs. Sugar-free chocolate (1 tsp (4 g)) has about 0 g.

Is milk chocolate keto?

Not keto-friendly. A candy bar full of sugar.

Skip the guesswork

Every swap, already made

The 28-Day Plan builds these swaps into four weeks of meals, with every macro counted and one grocery list a week.

See the plan

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