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Swaps / cornstarch

The best keto substitutes for cornstarch

Cornstarch and flour thicken gravies, sauces and soups, and both are pure starch. Keto cooks thicken with fiber gums in tiny amounts, with fat, or by reducing.

6 swaps that work

01Xanthan gumFiber: subtract it

Best for
Gravies, sauces, soups
How
Start with about ¼ teaspoon per cup of liquid. Sprinkle it over while whisking (or blend) so it does not clump, then wait a minute; it thickens as it sits.
Watch for
Too much turns slimy. Add a little at a time.

About xanthan gum

02Guar gumFiber: subtract it

Best for
Cold sauces, ice cream, dressings
How
Use like xanthan gum, in very small amounts.

About guar gum

03GlucomannanFiber: subtract it

Best for
Thick, glossy stir-fry sauces
How
A pinch goes a long way. Whisk into simmering liquid.

About glucomannan

04Reduce and enrich0.8 g net · 2 tbsp (30 g)

Best for
Pan sauces and cream sauces
How
Simmer to reduce, then finish with cream, butter or parmesan. The fat gives body without any starch.

Heavy cream nutrition

05Cream cheese1.2 g net · 2 tbsp (29 g)

Best for
Creamy soups and casseroles
How
Whisk a spoonful into hot liquid for instant body.

Cream cheese nutrition

06Egg yolk1.1 g net · 2 large (100 g)

Best for
Custards and classic French sauces
How
Temper yolks with a little hot liquid, then stir back in over low heat until it coats a spoon. Do not boil.

Eggs (whole) nutrition

Tips from the kitchen

  • For gravy, reduce the pan juices with stock, whisk in butter and add a pinch of xanthan gum.
  • Glossy takeout-style sauces are almost always thickened with cornstarch; at home, glucomannan does the same job.

Net carbs per serving

From our food database. Serving sizes differ, so they are listed.

About cornstarch

Pure starch from corn. It thickens sauces and coats fried food, and it is digested into glucose.

Read more

Quick answers

What is the best keto substitute for cornstarch?

It depends on the dish. Xanthan gum is best for gravies, sauces, soups; Guar gum is best for cold sauces, ice cream, dressings; Glucomannan is best for thick, glossy stir-fry sauces.

Skip the guesswork

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The 28-Day Plan builds these swaps into four weeks of meals, with every macro counted and one grocery list a week.

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