Dining out / Korean BBQ
Keto at Korean BBQ
Easy for keto5 to order1 to ask about2 to skip
At a Korean BBQ table you cook the meat yourself, which makes it one of the most keto-friendly meals out. The carbs come from sweet marinades, rice, noodles and a few of the side dishes (banchan).
Order this
Unmarinated pork belly (samgyeopsal), beef brisket (chadol), short rib cooked plain, steamed egg, kimchi and lettuce wraps.
Skip this
Rice, glass noodles (japchae), sweet marinated meats in large amounts, pancakes (jeon) and fried chicken.
Say this
“Which meats come unmarinated?”
The menu, dish by dish
Where the carbs hide
- Sugar and pear in bulgogi and galbi marinades
- Sugar in gochujang and ssamjang dipping pastes (use a little)
- Sweetened banchan such as glazed potatoes, fish cake and candied anchovies
- Flour and starch in seafood pancakes
What to drink
Flavored soju is sweetened. Choose a plain spirit with soda, a light beer or barley tea.
Five rules that work almost anywhere
- Protein first.
- Swap the starch for vegetables or a salad.
- Sauces on the side.
- Send the bread basket away.
- Drink dry.
Menus and recipes vary by restaurant, so ask when you are unsure. Not medical advice; see our health disclaimer.
The same flavors, keto by design
Quick answers
Is korean bbq food keto-friendly?
Yes, it is one of the easier cuisines. At a Korean BBQ table you cook the meat yourself, which makes it one of the most keto-friendly meals out. The carbs come from sweet marinades, rice, noodles and a few of the side dishes (banchan).
What can I order at a korean bbq restaurant on keto?
Unmarinated pork belly (samgyeopsal), beef brisket (chadol), short rib cooked plain, steamed egg, kimchi and lettuce wraps.
What should I avoid?
Rice, glass noodles (japchae), sweet marinated meats in large amounts, pancakes (jeon) and fried chicken. Hidden carbs to watch for: sugar and pear in bulgogi and galbi marinades; sugar in gochujang and ssamjang dipping pastes (use a little); sweetened banchan such as glazed potatoes, fish cake and candied anchovies; flour and starch in seafood pancakes.
What should I ask my server?
Try: “Which meats come unmarinated?” Keep requests short and friendly; kitchens handle substitutions all the time.
What should I drink?
Flavored soju is sweetened. Choose a plain spirit with soda, a light beer or barley tea.
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