
Occasions / Cooler to drive-through
Keto on a road trip
A long drive is the classic way to fall off a plan: hours of boredom and nothing but fast food at the exits. A packed cooler and a few drive-through orders memorized keep the whole trip easy.
The game plan
- Pack a cooler with ice packs and keep it at 40°F or below.
- Eat a real meal before you leave so you are not starting hungry.
- Plan one sit-down stop at a restaurant you know works, and use the cooler for everything else.
- Memorize two drive-through orders (below) so you never decide hungry.
- Keep water and sugar-free electrolytes in the car.
Go for
- Bunless burger or lettuce wrap
Nearly every burger chain will do it. - Grilled chicken salad
Ranch, blue cheese or oil and vinegar; skip croutons and sweet dressings. - Burrito bowl without rice or beans
Meat, cheese, salsa, guacamole and lettuce. - Breakfast platter without the bread
Eggs, sausage or bacon, cheese. - Rotisserie chicken from a grocery store
With a bagged salad, it feeds the whole car.
Pass on
- Fries and onion rings
Ask for a side salad. - Breaded or crispy chicken
Choose grilled. - Sweet tea and lemonade
Unsweetened tea or water instead. - Smoothies and shakes
Sugar and fruit.
What to say
“Could I get that without the bun, in a lettuce wrap?”
“No rice or beans, extra lettuce and guacamole, please.”
Pack this
- Cooler and ice packs
- Hard-boiled eggs and cheese
- Deli meat roll-ups
- Cut vegetables and a dip
- Nuts and pork rinds
- Water and sugar-free electrolytes
- Wet wipes and napkins
Eating out instead?
Recipes for this occasion
Quick answers
How do I keep cooler food safe?
Keep perishable food at 40°F or below with plenty of ice packs, keep the cooler in the car rather than the trunk, and throw out anything that has sat out for more than 2 hours (1 hour above 90°F).
General guidance, not medical advice. See our health disclaimer.
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