Dining out / Steakhouse
Keto at a Steakhouse
Easy for keto4 to order3 to ask about2 to skip
A steakhouse is the easiest keto dinner in town. The menu is built around meat, seafood and vegetables, and butter is the house sauce. The carbs hide in the bread basket, the potato sides and a few sauces.
Order this
Steak with butter or béarnaise, grilled fish or lobster, wedge or Caesar salad (no croutons), asparagus, broccoli, creamed spinach, sautéed mushrooms.
Skip this
Potatoes, onion rings, mac and cheese, honey or BBQ glazes.
Say this
“Is the sauce thickened with flour or sugar?”
The menu, dish by dish
Where the carbs hide
- Honey, brown-sugar or bourbon glazes on steaks, chops and carrots
- Flour in creamed spinach, gravies and some peppercorn sauces
- Sugar in steak sauce and cocktail sauce
- Breadcrumbs in crab cakes and stuffed mushrooms
The full guide: What to Order at a Steakhouse on Keto: A Course-by-Course Guide
What to drink
A dry red such as Pinot Noir or Cabernet, a dry martini, or whiskey neat.
Five rules that work almost anywhere
- Protein first.
- Swap the starch for vegetables or a salad.
- Sauces on the side.
- Send the bread basket away.
- Drink dry.
Menus and recipes vary by restaurant, so ask when you are unsure. Not medical advice; see our health disclaimer.
The same flavors, keto by design
Quick answers
Is steakhouse food keto-friendly?
Yes, it is one of the easier cuisines. A steakhouse is the easiest keto dinner in town. The menu is built around meat, seafood and vegetables, and butter is the house sauce. The carbs hide in the bread basket, the potato sides and a few sauces.
What can I order at a steakhouse restaurant on keto?
Steak with butter or béarnaise, grilled fish or lobster, wedge or Caesar salad (no croutons), asparagus, broccoli, creamed spinach, sautéed mushrooms.
What should I avoid?
Potatoes, onion rings, mac and cheese, honey or BBQ glazes. Hidden carbs to watch for: honey, brown-sugar or bourbon glazes on steaks, chops and carrots; flour in creamed spinach, gravies and some peppercorn sauces; sugar in steak sauce and cocktail sauce; breadcrumbs in crab cakes and stuffed mushrooms.
What should I ask my server?
Try: “Is the sauce thickened with flour or sugar?” Keep requests short and friendly; kitchens handle substitutions all the time.
What should I drink?
A dry red such as Pinot Noir or Cabernet, a dry martini, or whiskey neat.
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