Garlic Butter Mushrooms
Golden-brown mushrooms sautéed in garlic butter with thyme. A 10-minute steakhouse side.
- Prep5 min
- Cook10 min
- Serves4
The secret to great mushrooms is patience: give them room, high heat and no stirring for the first few minutes. They will brown instead of steam.
Nutrition per serving (estimated)
Method
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and the mushrooms in a single layer. Cook undisturbed 3 to 4 minutes until browned on one side.
- Stir and cook 3 minutes more. Salt them toward the end so they do not release too much water.
- Add the remaining butter, garlic and thyme and cook 1 minute. Finish with lemon juice and parsley.
Chef’s notes
- Do not wash the mushrooms; wipe them with a damp towel.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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