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Dining out / French

Keto at a French Restaurant

Easy for keto4 to order2 to ask about2 to skip

Classic French cooking runs on butter, cream, eggs and wine, which suits keto beautifully. Watch for roux-thickened sauces, the bread and the potatoes that come with almost everything.

Order this

Steak with béarnaise, roast chicken, duck confit, mussels, salade niçoise, a cheese course. Swap frites for green beans.

Skip this

Bread, crêpes, flour-thickened sauces, dessert menu.

Say this

“Could I have haricots verts instead of the frites?”

The menu, dish by dish

Steak au poivre or béarnaiseAsk firstCheck for flour in the sauce.
Duck confitOrderNaturally carb-free; skip the potatoes.
Moules (mussels)OrderIn white wine and garlic; skip the frites.
Salade niçoiseOrderAsk for no potatoes.
French onion soupSkipOnions, a crouton and often flour.
FritesSkipAsk for haricots verts.
Cheese courseOrderSkip the bread and fruit paste.
Crème brûléeAsk firstEat only the custard; leave the caramelized sugar.

Where the carbs hide

  • Roux (flour and butter) behind many sauces, soups and gratins
  • Sugar in gastriques and fruit sauces served with duck
  • Bread in French onion soup and croque dishes
  • Potatoes dauphinoise and frites served by default
At the bar

What to drink

Brut Champagne, a dry white Burgundy (Chardonnay) or a red Bordeaux.

Carbs in every drink

Five rules that work almost anywhere

  1. Protein first.
  2. Swap the starch for vegetables or a salad.
  3. Sauces on the side.
  4. Send the bread basket away.
  5. Drink dry.

Menus and recipes vary by restaurant, so ask when you are unsure. Not medical advice; see our health disclaimer.

Quick answers

Is french food keto-friendly?

Yes, it is one of the easier cuisines. Classic French cooking runs on butter, cream, eggs and wine, which suits keto beautifully. Watch for roux-thickened sauces, the bread and the potatoes that come with almost everything.

What can I order at a french restaurant on keto?

Steak with béarnaise, roast chicken, duck confit, mussels, salade niçoise, a cheese course. Swap frites for green beans.

What should I avoid?

Bread, crêpes, flour-thickened sauces, dessert menu. Hidden carbs to watch for: roux (flour and butter) behind many sauces, soups and gratins; sugar in gastriques and fruit sauces served with duck; bread in French onion soup and croque dishes; potatoes dauphinoise and frites served by default.

What should I ask my server?

Try: “Could I have haricots verts instead of the frites?” Keep requests short and friendly; kitchens handle substitutions all the time.

What should I drink?

Brut Champagne, a dry white Burgundy (Chardonnay) or a red Bordeaux.

Take it with you

The pocket guide for eating out

The free Keto Dress Code: restaurant strategy, wedding and holiday plans, and a drink carb chart.

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