Dining out / French
Keto at a French Restaurant
Easy for keto4 to order2 to ask about2 to skip
Classic French cooking runs on butter, cream, eggs and wine, which suits keto beautifully. Watch for roux-thickened sauces, the bread and the potatoes that come with almost everything.
Order this
Steak with béarnaise, roast chicken, duck confit, mussels, salade niçoise, a cheese course. Swap frites for green beans.
Skip this
Bread, crêpes, flour-thickened sauces, dessert menu.
Say this
“Could I have haricots verts instead of the frites?”
The menu, dish by dish
Where the carbs hide
- Roux (flour and butter) behind many sauces, soups and gratins
- Sugar in gastriques and fruit sauces served with duck
- Bread in French onion soup and croque dishes
- Potatoes dauphinoise and frites served by default
What to drink
Brut Champagne, a dry white Burgundy (Chardonnay) or a red Bordeaux.
Five rules that work almost anywhere
- Protein first.
- Swap the starch for vegetables or a salad.
- Sauces on the side.
- Send the bread basket away.
- Drink dry.
Menus and recipes vary by restaurant, so ask when you are unsure. Not medical advice; see our health disclaimer.
The same flavors, keto by design
Quick answers
Is french food keto-friendly?
Yes, it is one of the easier cuisines. Classic French cooking runs on butter, cream, eggs and wine, which suits keto beautifully. Watch for roux-thickened sauces, the bread and the potatoes that come with almost everything.
What can I order at a french restaurant on keto?
Steak with béarnaise, roast chicken, duck confit, mussels, salade niçoise, a cheese course. Swap frites for green beans.
What should I avoid?
Bread, crêpes, flour-thickened sauces, dessert menu. Hidden carbs to watch for: roux (flour and butter) behind many sauces, soups and gratins; sugar in gastriques and fruit sauces served with duck; bread in French onion soup and croque dishes; potatoes dauphinoise and frites served by default.
What should I ask my server?
Try: “Could I have haricots verts instead of the frites?” Keep requests short and friendly; kitchens handle substitutions all the time.
What should I drink?
Brut Champagne, a dry white Burgundy (Chardonnay) or a red Bordeaux.
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