
Occasions / Grill season
Keto at a BBQ or cookout
The grill is keto’s natural habitat: burgers, steaks, chicken and sausages with smoke and salt. The carbs sit on the side table, in the buns, the potato salad and the sauce.
The game plan
- Head to the grill first and pick your protein.
- Skip the bun or bring lettuce leaves.
- Bring a side that you can eat plenty of, such as coleslaw with a sugar-free dressing or a big green salad.
- Use mustard, hot sauce and mayonnaise; go easy on ketchup and BBQ sauce.
- Cook to safe temperatures and keep food out of the sun.
Go for
- Burgers, steaks and chops
Zero carbs; add cheese and bacon. - Hot dogs and brats, no bun
Check for fillers; most are low in carbs. - Grilled chicken
Skip the sweet glaze; cook to 165°F (74°C). - Shrimp and vegetable skewers
Peppers, zucchini, mushrooms, onion. - Deviled eggs
A cookout classic. - Green salad and creamy coleslaw
Ask if the slaw dressing is sweet.
Pass on
- Buns and rolls
Ask for a lettuce wrap. - Potato salad and pasta salad
Starch in mayonnaise. - Baked beans and corn on the cob
Sugar and starch. - Watermelon by the wedge
Fine in a small piece; it adds up.
What to say
“Mine without the bun, please. I’ll take extra pickles.”
How to Eat Keto at Restaurants: A Cheat Sheet for 10 Cuisines
Pack this
- A dish you can eat (coleslaw, salad or a meat platter)
- Lettuce leaves for wraps
- An instant-read thermometer
Eating out instead?
Recipes for this occasion
Quick answers
What temperatures should grilled meat reach?
USDA minimums: chicken and turkey 165°F (74°C); burgers and other ground meat 160°F (71°C); steaks, chops and fish 145°F (63°C) with a 3-minute rest for steaks and chops. Use an instant-read thermometer in the thickest part.
How long can cookout food sit out?
No more than 2 hours, or 1 hour when it is above 90°F. Keep cold dishes on ice and hot food on the grill or in a warm cooler.
General guidance, not medical advice. See our health disclaimer.
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