Creamy Keto Coleslaw

Name: Creamy Keto Coleslaw
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound (450 g) shredded green and red cabbage; ½ cup (110 g) mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon sweetener; 2 scallions, sliced and ½ teaspoon celery seed; Salt and pepper

Crunchy cabbage in a tangy, creamy dressing with no sugar. The cooling side for burgers, wings and BBQ.

Prep15 min
Cook0 min
Chill1 hr
Serves6

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Coleslaw is naturally low-carb, but bottled dressing is mostly sugar. A simple mayonnaise, mustard and vinegar dressing gives you the tang without it.

Nutrition per serving (estimated)

2.8gNet carbs

1gProtein

14gFat

151Calories

Method

Whisk the mayonnaise, mustard, vinegar, sweetener, celery seed, salt and pepper.
Toss with the cabbage and scallions.
Chill at least 1 hour so the cabbage softens slightly.

Chef’s notes

Salt the cabbage and drain it for 20 minutes for a less watery slaw.

Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.

Pairs well with

Round out the menu

Mains

Crispy Baked Garlic Parmesan Wings

2.4g net carbs1 hr

Mains

Bacon Cheeseburger Casserole

2.7g net carbs45 min

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