Cucumber, Tomato & Feta Salad

Name: Cucumber, Tomato & Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 English cucumbers, sliced into half-moons; 2 cups (300 g) cherry tomatoes, halved; ¼ red onion, thinly sliced; 4 ounces (112 g) feta, crumbled; ¼ cup (40 g) olives; 3 tablespoons olive oil and 1 tablespoon red wine vinegar; 1 teaspoon dried oregano, salt and pepper

A crisp, fresh Mediterranean salad with feta, olives and a simple olive oil and vinegar dressing. Ready in 10 minutes.

Prep10 min
Cook0 min
Serves4

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Perfect when something fresh is needed on the table. It keeps well for a day, getting more flavorful as it sits.

Nutrition per serving (estimated)

7.4gNet carbs

6gProtein

18gFat

209Calories

Method

Combine the cucumbers, tomatoes, onion and olives in a large bowl.
Whisk the oil, vinegar, oregano, salt and pepper and toss with the salad.
Top with feta and serve.

Chef’s notes

Add the feta just before serving.

Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.

Pairs well with

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Greek Chicken Salad Bowl

8.8g net carbs27 min

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