Hot Spinach Artichoke Dip
Creamy, cheesy and bubbling, this classic party dip is naturally low-carb. Serve with cucumber and celery.
- Prep15 min
- Cook25 min
- Serves8
Restaurant spinach-artichoke dip is mostly cream cheese and cheese. Making it at home, with fresh garlic and real parmesan, is just as easy and tastes better.
Nutrition per serving (estimated)
Method
- Heat the oven to 375°F (190°C). Beat the cream cheese, sour cream and mayonnaise until smooth.
- Stir in the spinach, artichokes, half the mozzarella, the parmesan, garlic and seasoning.
- Spread in a baking dish and top with the remaining mozzarella.
- Bake 20 to 25 minutes until bubbling and golden. Serve with the vegetables.
Chef’s notes
- Squeeze the spinach until it is dry. This is the key to a thick dip.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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