Bacon-Wrapped Jalapeño Poppers
Cream cheese and cheddar stuffed jalapeños wrapped in crispy bacon. A party favorite with almost no carbs.
- Prep20 min
- Cook25 min
- Serves6
Creamy, smoky and spicy, poppers are the first thing to disappear at any party. Scraping out the seeds keeps the heat friendly.
Nutrition per serving (estimated)
Method
- Heat the oven to 400°F (200°C) and set a rack on a foil-lined sheet pan.
- Mix the cream cheese, cheddar and seasonings. Fill the jalapeño halves.
- Wrap each with a half slice of bacon, tucking the end underneath or securing with a toothpick.
- Bake 22 to 25 minutes until the bacon is crisp. Cool 5 minutes before serving.
Chef’s notes
- Soak the seeded jalapeños in cold water for 10 minutes to mellow the heat.
Food safety: the USDA’s minimum internal temperatures are 165°F (74°C) for poultry, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef, pork, lamb and fish, with a 3-minute rest for the meat. Use an instant-read thermometer. More on food safety.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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