Buffalo Chicken Dip
Creamy, spicy shredded chicken dip with cream cheese, ranch and cheddar. A game-day favorite that is naturally keto.
- Prep10 min
- Cook20 min
- Serves8
All the flavor of buffalo wings, in a warm, scoopable dip. Rotisserie chicken makes it a 5-minute prep.
Nutrition per serving (estimated)
Method
- Heat the oven to 375°F (190°C). Beat the cream cheese, dressing and hot sauce until smooth.
- Stir in the chicken and 1 cup of the cheddar.
- Spread in a baking dish, top with the remaining cheddar and bake 20 minutes until bubbling and hot throughout (165°F / 74°C).
- Top with scallions and serve with celery.
Chef’s notes
- Use less hot sauce for a milder dip.
Food safety: the USDA’s minimum internal temperatures are 165°F (74°C) for poultry, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef, pork, lamb and fish, with a 3-minute rest for the meat. Use an instant-read thermometer. More on food safety.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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