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Keto Academy / Lesson 5 of 12

What to Eat (and What to Skip)

6 min read ·

You do not need a long list. You need a simple plate and a few rules.

The framework

Protein + non-starchy vegetable + healthy fat. Almost every keto meal is a version of this.

Eat freely

  • Proteins: beef, pork, lamb, poultry, fish, shellfish, eggs.
  • Non-starchy vegetables: spinach, lettuce, broccoli, cauliflower, zucchini, asparagus, green beans, mushrooms, cabbage, cucumber, celery.
  • Fats: butter, olive oil, avocado oil, cream, cheese, avocado, olives.
  • Drinks: water, sparkling water, black coffee, unsweetened tea.

Count and portion

  • Nuts and seeds (calorie-dense; measure them).
  • Berries (strawberries, raspberries and blackberries are the best).
  • Dairy: yogurt and cottage cheese in moderation, cream in small amounts.
  • Onions, tomatoes and peppers in cooking quantities.

Skip or swap

  • Grains: bread, pasta, rice, cereal, oats.
  • Starchy vegetables: potatoes, corn, peas.
  • Sugar and sweeteners: honey, maple syrup, agave.
  • Most fruit, especially bananas, grapes, mangoes and juice.
  • Sweet drinks and most alcohol like beer, cocktails with mixers and sweet wine.

Swaps that work

Instead of Try
Rice Cauliflower rice, shirataki
Pasta Zucchini noodles, spaghetti squash
Bread Lettuce wraps, cheese crisps, chaffles
Mashed potatoes Whipped cauliflower
Sugar Erythritol, allulose, monk fruit

Not sure about a food?

Search it in the Is It Keto? food explorer. It has 300 foods with net carbs per serving and a clear verdict, and the full keto food list is printable.

Key takeaways

  • Build meals around a protein, a non-starchy vegetable and a healthy fat.
  • Starches, sugar, most fruit and sweet drinks are the main things to skip.
  • Use the food explorer for any food you are unsure about.

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