Crispy Salmon Patties with Lemon-Dill Sauce
Golden pan-fried salmon cakes bound with almond flour and egg, served with a creamy lemon-dill sauce.
- Prep15 min
- Cook10 min
- Serves4
Salmon patties are an inexpensive, protein-rich dinner that you can make from fresh cooked salmon or canned. Almond flour gives a crisp crust and a tender center.
Nutrition per serving (estimated)
Method
- Mix the salmon, eggs, almond flour, mayonnaise, mustard, scallions, dill, lemon juice and seasoning. Let sit 5 minutes. Shape into 8 patties.
- Heat the oil in a skillet over medium heat. Fry the patties 3 to 4 minutes per side until deep golden.
- Stir the sauce ingredients together and serve alongside.
Chef’s notes
- Chill the formed patties for 15 minutes if they feel loose.
- Macros assume about half the frying oil is absorbed.
Food safety: the USDA’s minimum internal temperatures are 165°F (74°C) for poultry, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef, pork, lamb and fish, with a 3-minute rest for the meat. Use an instant-read thermometer. More on food safety.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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