Smoked Salmon & Avocado Salad
Peppery arugula with silky smoked salmon, creamy avocado and capers in a lemon dressing. A no-cook keto lunch in 10 minutes.
- Prep10 min
- Cook0 min
- Serves2
Restaurant-style lunch with nothing to cook. Smoked salmon and avocado bring the richness, arugula and lemon bring the brightness.
Nutrition per serving (estimated)
Method
- Whisk the olive oil, lemon juice, salt and pepper.
- Arrange the arugula and cucumber on plates. Fan the avocado and salmon on top.
- Scatter with capers and dill, and drizzle with the dressing.
Chef’s notes
- Add a soft-boiled egg for more protein.
Food safety: the USDA’s minimum internal temperatures are 165°F (74°C) for poultry, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef, pork, lamb and fish, with a 3-minute rest for the meat. Use an instant-read thermometer. More on food safety.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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