Iced Vanilla Cream Latte
A cold, creamy iced latte with espresso, heavy cream and sugar-free vanilla. A coffee-shop treat with almost no carbs.
- Prep3 min
- Cook0 min
- Makes1
Coffee-shop lattes can hide 20 grams of sugar. Make your own with a double shot, cold water and a splash of cream, sweetened with a keto vanilla syrup.
Nutrition per serving (estimated)
Method
- Fill a tall glass with ice.
- Add the espresso, syrup and water. Slowly pour the cream over the top.
- Stir and enjoy.
Chef’s notes
- Cold-brew concentrate works beautifully here.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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