Garlic Parmesan Roasted Broccoli
Crispy-edged roasted broccoli with garlic, lemon and parmesan. The easiest keto side dish, ready in 25 minutes.
- Prep5 min
- Cook20 min
- Serves4
Roasting at high heat turns broccoli sweet and nutty, with crisp charred edges. Parmesan in the last few minutes melts into a savory crust.
Nutrition per serving (estimated)
Method
- Heat the oven to 450°F (230°C) with a sheet pan inside. Toss the broccoli with the oil, salt and pepper.
- Spread on the hot pan and roast 12 minutes, stirring once.
- Add the garlic and parmesan and roast 4 to 5 minutes more until golden. Finish with lemon juice.
Chef’s notes
- Dry florets roast, wet florets steam. Pat them dry.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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