Keto Espresso Martini
A frothy, sugar-free espresso martini with vodka and a touch of cream. Under 2 net carbs, no coffee liqueur required.
- Prep5 min
- Cook0 min
- Makes1
Coffee liqueur is the sugar trap in a standard espresso martini. Swap it for fresh espresso and a little sugar-free vanilla syrup, shake hard, and you get the same velvety foam and a deep, bittersweet kick without the sugar crash.
Nutrition per serving (estimated)
Method
- Chill a martini glass in the freezer.
- Add the vodka, espresso, vanilla syrup, cream and a generous scoop of ice to a cocktail shaker.
- Shake hard for 15 to 20 seconds until the outside of the shaker is frosty.
- Strain into the chilled glass and float three coffee beans on the foam.
Chef’s notes
- Fresh, hot espresso cooled quickly produces the best foam. Strong cold-brew concentrate also works.
- Skip the cream for a classic, crisper version.
Storage: Make to order.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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