Chocolate Avocado Mousse
A rich, silky, dairy-light chocolate mousse made with avocado and cream. Ready in 10 minutes and no one will guess the secret.
- Prep10 min
- Cook0 min
- Chill1 hr
- Serves4
Ripe avocado blends into the smoothest, richest chocolate mousse, with no avocado flavor at all. A little whipped cream folded in makes it light.
Nutrition per serving (estimated)
Method
- Blend the avocado, cocoa, sweetener, almond milk, vanilla and salt until perfectly smooth, scraping the bowl.
- Gently fold in the whipped cream.
- Spoon into glasses and chill at least 1 hour. Top with raspberries.
Chef’s notes
- Use very ripe avocados or the mousse will taste grassy.
- A teaspoon of espresso powder deepens the chocolate.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
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