Bacon & Garlic Green Beans
Crisp-tender green beans sautéed with crispy bacon, garlic and butter. A simple side for any dinner.
- Prep5 min
- Cook15 min
- Serves4
Render the bacon, then cook the green beans in its fat. The result is smoky, salty and tender-crisp, and ready in 15 minutes.
Nutrition per serving (estimated)
Method
- Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Remove with a slotted spoon; leave about 1 tablespoon of fat.
- Add the green beans and cook 6 to 8 minutes, stirring, until blistered and tender-crisp.
- Add the butter and garlic for 1 minute. Return the bacon, add the lemon juice and season.
Chef’s notes
- Blanch the beans for 2 minutes first if you like them extra tender.
Food safety: the USDA’s minimum internal temperatures are 165°F (74°C) for poultry, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef, pork, lamb and fish, with a 3-minute rest for the meat. Use an instant-read thermometer. More on food safety.
Nutrition is a calculated estimate per serving using standard ingredient data; brands and portions vary. Net carbs = total carbohydrates − fiber. Not medical advice. See our health disclaimer.
Round out the menu
Your notes on this recipe
Saved on this device only. Nobody else can see them, and nothing is posted.
Saved
Question about this recipe?
Goes straight to us and is never published. Leave your email if you would like a reply.
Love this? Get the whole month planned.
The 28-Day Plan turns recipes like this into four weeks of menus with macros, weekly grocery lists and Sunday prep. $29, instant download.
Never miss a recipe
One email a week: a new recipe, a menu idea and the occasional guide. Plus the free Keto Dress Code.